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Cookery: Historic

 - 64 items found in your search
Cookery: Historic

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1 Albala, Ken Eating Right in the Renaissance
Berkeley University of California Press 2002 0520229479 / 9780520229471 Hard Cover New New 
315 pgs, a few illos. 
Price: 45.00 USD
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2 Apicius (trans & Ed - Joseph Dommers Vehling) Cookery and Dining in Imperial Rome
Dover Publications 1977 0-486-23563-7 / 9780486235639 Paperback New 
301 pgs, 49 illos. 
Price: 12.55 USD
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3 Austin, Thomas (ed) Two Fifteenth-century Cookery-Books
Early English Text Society 2000 0-85991-849-1 / 9780859918497 Paperback New No Jacket 
151 pgs, no illos. 
Price: 47.95 USD
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4 Baker, Sera; Gray, Annie; Lakin, Kay; et al (eds) Food and Drink in Archaeology 2 - University of Nottingham Postgraduate Conference 2008
Totnes Prospect Books 2009 1903018684 / 9781903018682 Paperback New No Jacket 
Papers include: Fish Knives, Silver spoons and Red Dishes; Re-enactment and Ritual consumption - The Kykeon in ancient Mystery Cults; The Dun Cow and the Durham Ox - From Dairy to Beef in Eighteenth Century North-East England; An Isotropic Approach to Diet in Medieval Spain; The Ritualization of Eating and Drinking - Politics, Religion and food Consumption in Pre-Roman Veneto; and more. 126 pgs, blk/wht illos. 
Price: 40.00 USD
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5 Barsantini, Betty; Evangelista, Anna; Gianni, Perla and Lazzi, Giovanna A Tavola Con Il Re Sapori Antichi Per Gusti Moderni
Italy Polistampa 1999 88-8304-137-2 / 9788883041372 Pictorial Cover New No Jacket 
In Italian; title: At Table with The King, Ancient flavors for Modern Tastes. 159pgs, numerous illos. 
Price: 23.50 USD
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6 Booth, Sally Smith Hung, Strung, & Potted - a History of Eating Habits in Colonial America
New York Clarkson N. Potter 1971 999999999 1st Edition Cloth Very Good Fair 
LCC 77-169047 Bumping top and bottom of spine, fading on edges, corners clipped on front fly and first page, name stamp inside front board. DJ in glassine, significant chipping and small tears, small pieces missing. 238 pgs, 125 blk/wht illos. 
Price: 16.00 USD
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7 Bottero, Jean (trans: Teresa Lavender Fagan) The Oldest Cuisine in the World - Cooking in Mesopotamia
University of Chicago 2004 0-226-06735-1 / 9780226067353 Hard Cover New New 
134 pgs. 
Price: 22.50 USD
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8 Brears, Peter Cooking & Dining in Medieval England
Prospect Books 2008 1903018552 / 9781903018552 Hard Cover New New 
557 pgs, blk/wht illos. 
Price: 60.00 USD
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9 Briers, Audrey Eat Drink and Be Merry - the foods Available and Enjoyed the Ancient Greeks and Romans
Ashmolean Museum 1990 0907849938 / 9780907849933 Paperback New No Jacket 
48 pgs, blk/wht illos. 
Price: 7.75 USD
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10 Brillat-Savarin, Jean Anthelme The Physiology of Taste, or Meditations on Transcendental Gastronomy
New Haven CT Leete's Island Books 1986 091817211X / 9780918172112 Paperback B No Jacket 
Bumping and chipping on corners, top & bottom of spine and edges, some creasing on front cover, owner's stamp on front fly. 376 pgs, some blk/wht illos 
Price: 7.00 USD
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11 Bullock, Helen (Mrs.) The Williamsburg Art of Cookery
Williamsburg Colonial Williamsburg Foundation 1938 99-9999-999-9 6th Printing Very Good Fair 
Facsimile. DJ (half cover) taped tears, chipped, small piece missing. 276 pgs. 
Price: 8.00 USD
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12 Cooper, Jane Woodstove Cookery At Home on the Range
Storey Publishing 1977 0-88266-108-6 / 9780882661087 23rd Printing Paperback New No Jacket 
196 pages, some b/w illustrations 
Price: 12.95 USD
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13 Dalby, Andrew Empire of Pleasures - Luxury and Indulgence in the Roman World
Routledge 2000 0-415-18624-2 / 9780415186247 Hard Cover New New 
335 pgs, some blk/wht illos. 
Price: 28.50 USD
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14 Day, Ivan (ed) Over a Red-Hot Stove - Essays in Early cooking Technology ( Leeds Symposium on Food History)
Totnes Prospect Books 2009 1903018676 / 9781903018675 First Edition Hard Cover New New 
Articles include: Cast Iron Progress - the Development of the Kitchen Range, Ox Roasts - From Frost Fairs to Mops, The Roast Beef of Windsor Castle, The Clockwork Cook - a Brief History of the English Spring-Jack, Barms and Leavens -Medieval to Modern, and Baking in a Beehive Oven. 165 pgs, blk/wht illos. 
Price: 65.00 USD
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15 Dosi, A. & Schnell, F. Museo Della Civilta Romana 3 - I Romani in Cucina
Edizioni Quasar 1992 88-85020-75-5 / 9788885020757 Paperback A No Jacket 
Some light shelfwear. 127 pgs, blk/wht illos. 
Price: 25.50 USD
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16 Dupaigne, Bernard (trans - Antonio & Sylvie roder) The History of Bread
Harry N Abrams 1999 0-8019-3438-8 Hard Cover Good Good 
Light bumping bottom corners, remainder mark on bottom edge. DJ bumping and chipping on corners, top of spine and top edge, small gouge on front edge near bottom. 256 pgs, color and blk/wht illos. OVERSIZE BOOK, addiltional postage may be required. 
Price: 45.00 USD
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17 Evelyn, John (Christopher Driver ed) Acetaria - Discourse of Sallets 1699
Prospect Books 1996 0907325645 / 9780907325642 Hard Cover New New 
130 pgs. 
Price: 20.25 USD
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18 Fitzgibbon, Theodora A Taste of Ireland Irish Traditional Food
Pan Books 1968 9-9999-9999-9 Paperback B- Morrison, George 
General shelfwear all around, crease on back, spine not creased, inscription on first page. 122 pages numerous b/w pholographs, 
Price: 8.00 USD
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19 Freedman, David M. Out of the East - Spices and the Medieval Imagination
New Haven CT Yale University Press 2008 97803001111996 Hard Cover New New 
275 pgs, blk/wht illos. 
Price: 45.00 USD
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20 Giacosa, Ilaria Gozzini (trans: Anna Herklotz) A Taste of Ancient Rome
University of Chicago Press 1994 0-226-29032-8 / 9780226290324 Paperback New 
231 pgs, blk/wht & color illos. 
Price: 16.00 USD
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