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Cookery: Bread

 - 6 items found in your search
Cookery: Bread

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1 Dupaigne, Bernard (trans - Antonio & Sylvie roder) The History of Bread
Harry N Abrams 1999 0-8019-3438-8 Hard Cover Good Good 
Light bumping bottom corners, remainder mark on bottom edge. DJ bumping and chipping on corners, top of spine and top edge, small gouge on front edge near bottom. 256 pgs, color and blk/wht illos. OVERSIZE BOOK, addiltional postage may be required. 
Price: 45.00 USD
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2 Reinhart, Peter Crust and Crumb Master Formulas for Serious Bread Bakers
Ten Speed Press 2006 1-58008-802-3 / 9781580088022 Paperback New Sasaki, Ellen 
209 pages, a few b/w illustrations 
Price: 19.95 USD
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3 Reinhart, Peter Peter Reinhart's Artisan Breads Every Day - fast and Easy recipes for world-class Breads
Berkeley Ten Speed Press 2009 1580089984 / 9781580089982 Hard Cover New New 
218 pgs, color photos. 
Price: 30.00 USD
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4 Reinhart, Peter Peter Reinhart's Whole Grain Breads - New Techniques, Extraordinary Flavor
Berkeley Ten Speed Press 2007 9781580087590 Hard Cover New New Photographer - Ron Manville 
309 pgs, color illos. OVERSIZE BOOK may require additional postage. 
Price: 35.00 USD
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5 Reinhart, Peter The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread
Ten Speed Press 2001 1-58008-268-8 / 9781580082686 Hard Cover New New Manville, Ron - Photographer 
304 pages, numerous color photos. OVERSIZE BOOK, additional postage may be required. 
Price: 35.00 USD
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6 Wood, Ed Classic Sourdoughs - A Home Baker's Handbook
Berkeley Ten Speed Press 2001 1580083447 / 9781580083447 Paperback New No Jacket 
Revised edition of 'World Sourdoughs from Antiquity'. 209 pgs. 
Price: 19.95 USD
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